Stromboli - cooking recipe

Ingredients

1 can Pillsbury pizza crust
1/4 to 1/2 lb. ham
1/8 to 1/4 lb. Lorraine Swiss cheese

Preparation

On lightly greased cookie sheet, spread pizza dough to corners.
Layer with topping to within 1 inch of edges and roll from long side.
Seal all edges and cut 1-inch slits in top.
Bake at 350\u00b0 for 30 minutes or until top is golden brown.
Let cool slightly and cut into slices.