Linaga (Boiled Chicken Stew) - cooking recipe

Ingredients

1 (3 lb.) chicken, cut into serving size pieces
5 c. water
1 Tbsp. ginger
1/2 tsp. crushed peppercorns
2 tsp. salt
2 c. onion, quartered
1 c. celery, cut into 2-inch lengths
4 medium potatoes, quartered
1 small cabbage, quartered
1/2 c. scallions, cut into 2-inch lengths

Preparation

In a large saucepan, combine chicken pieces, water, ginger, peppercorns, salt, onion and celery.
Bring to a boil; lower heat, cover and simmer until chicken is tender.
Add potatoes.
Simmer until tender.
Add cabbage and green onions and cook until soft. Serve hot.
Makes 4 servings.