Never Fail Cupcakes - cooking recipe
Ingredients
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1 egg
1/2 c. cocoa
1/2 c. shortening
1 1/2 c. flour
1/2 c. sour milk
1 tsp. soda
1 tsp. vanilla
1 c. sugar
1/2 c. hot water
Preparation
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Put all ingredients together in order given; beat thoroughly. Fill cupcake pans 3/4 full and bake at 350\u00b0 for 25 minutes.
Makes about 1 1/2 dozen.
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