Kraut Balls - cooking recipe

Ingredients

1 lb. pork sausage
1/2 c. chopped onions
1 (14 oz.) sauerkraut, drained
1/4 c. bread crumbs
2 (3 oz.) cream cheese
1 tsp. prepared mustard
1 tsp. dried parsley flakes
black pepper to taste

Preparation

Brown sausage and onions together; drain off fat.
Mix in all other ingredients, chill until firm.
Make into small balls, chill again.
Beat together 2 eggs and 1/2 cup milk.
Roll balls into flour, then dip into the egg mixture, then roll into the bread crumbs and deep fry.