Gluh Wein - cooking recipe

Ingredients

16 oranges slices, cut crosswise
16 lemon slices, cut crosswise
4 qt. Burgundy
24 whole cloves
4 (2-inch) cinnamon sticks, broken into 5 pieces each
4 c. sugar

Preparation

Remove centers from the fruit slices.
In a large saucepan (stainless steel or heat resistant glass), bring wine to simmering; do not boil.
Add fruit and rest of ingredients; stir to dissolve sugar.
Over low heat, let stand about 10 minutes. Serve in punch cups, mugs or coffee cups.