Chicken Cacciatore - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken, cut up
1 onion, sliced
2 Tbsp. margarine
1 c. chopped tomato
1 c. green pepper strips
1/2 c. milk
1 1/2 tsp. dried oregano leaves
1/2 tsp. black pepper
1/2 lb. Velveeta cheese, cubed

Preparation

Brown chicken with onion in margarine.
Add tomatoes, green pepper, milk and seasonings; bring to a boil.
Reduce heat; cover. Simmer 20 minutes or until chicken is tender.
Remove chicken. Melt cheese and pour sauce over chicken.