Green Layered Salad - cooking recipe

Ingredients

lettuce, shredded
large sweet onion, sliced thin
celery, chopped
1 pkg. frozen peas, slightly cooked and cooled
6 Tbsp. mayonnaise
1/4 c. sugar
1/2 lb. bacon, fried, drained, cooled and crumbled

Preparation

In a large salad bowl, place a layer shredded lettuce, layer of onion, layer of chopped celery and layer of cooled peas. Continue to layer but end up with lettuce on top.