Sicilian Baked Macaroni - cooking recipe

Ingredients

1 lb. grated Locatelli cheese
1 or 2 boxes frozen peas
6 cans (large) plum tomatoes
2 lb. cooked ziti
1 large sliced onion, sauteed in oil
1 large eggplant
2 lb. chopped meat (ground sirloin)
1 lb. sliced mushrooms
olive oil for cooking
sugar, salt and pepper to taste

Preparation

Slice large eggplant lengthwise and brown in oil.
In a separate pan, saute mushrooms lightly. When eggplant is done, let dry on paper towels.