Corn Bread Salad - cooking recipe

Ingredients

1 (8 x 8-inch) pan baked corn bread
6 to 8 green onions
6 to 8 radishes
1/2 green pepper
2 tomatoes, peeled
1/4 c. mayonnaise
1 c. bottled cucumber dressing
2 tsp. prepared mustard

Preparation

Crumble bread in a large bowl.
Chop onions (including green parts), radishes, green pepper and tomatoes.
Add to bread crumbs.