Salami Pie - cooking recipe

Ingredients

1 1/2 lb. Mozzarella, grated
1/2 lb. salami, grated
2 Tbsp. Parmesan cheese, grated
3 eggs
salt and pepper
1 can crescent rolls

Preparation

Spread rolls/dough in 9 x 12-inch pan.
Mix cheese and salami. Add well beaten eggs.
Blend well.
Spread evenly on crust and bake 40 minutes at 350\u00b0.
(Can be frozen and reheated.)