Fudge - cooking recipe

Ingredients

3 c. granulated sugar
2 1/2 sq. baking chocolate
1/8 tsp. cream of tartar
3 Tbsp. white syrup
1 c. whipping cream
1 Tbsp. butter
1 tsp. vanilla

Preparation

Mix the first 5 ingredients in pan.
Cover pan until mixture starts to boil.
Insert thermometer in uncovered pan and cook mixture until thermometer reaches 248\u00b0.
Do not stir while mixture cooks and do not scrape sides of pan.
When mixture reaches 248\u00b0, just dump it into a bowl.
Add butter and vanilla and walk away from that bowl until the mixture feels lukewarm or cooler.
It takes just a few minutes of beating for mixture to reach temperature for pouring into a buttered pie tin or other pan to \"set.\"
Cut and enjoy.