Crunchy Chicken - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
2 Tbsp. oleo
2 slices Swiss cheese, cut in two
1/2 c. stuffing, crushed

Preparation

Place chicken in baking dish; top chicken.
Stir soup and spread over chicken; combine oleo and crushed stuffing and sprinkle over chicken.
Bake at 400\u00b0 for 25 minutes.