Horseradish Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked boiled eggs, cut lengthwise
1/4 c. Blue Plate mayonnaise
1 Tbsp. prepared horseradish
1/8 tsp. salt
1/4 tsp. ground mustard
dash of pepper
dash of paprika
dill weed (optional)

Preparation

Remove yolks from eggs; lengthwise cut eggs. Set whites aside. In a bowl, mash the yolks until smooth. Add remaining ingredients, except paprika, and mix well. Fill egg whites with the yolk mixture and sprinkle with paprika. Cover and refrigerate before serving. Makes 1 dozen.