4 B'S Tomato Soup #1 - cooking recipe

Ingredients

32 oz. canned tomatoes
9 oz. chicken broth
1 oz. butter
2 Tbsp. sugar
1 Tbsp. onion
pinch of soda
2 c. cream

Preparation

Mix all, but the cream, and simmer.
Heat cream separately and add to the hot mixture. Makes 1/2 gallon.