Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 tsp. soda
2 eggs
2 medium cans fruit cocktail, drained

Preparation

Combine ingredients.
Stir until well blended.
Put in a 9 x 13-inch pan (ungreased).
Sprinkle brown sugar and chopped nuts on top.
Bake for 45 minutes at 350\u00b0.