Nut Squares - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. brown sugar
1/2 c. butter
6 oz. pkg. butterscotch chips
1/2 c. white corn syrup
2 Tbsp. butter

Preparation

Melt together and spread over baked pastry while still warm. Sprinkle 1 large can of mixed nuts on top.
Bake for 10 more minutes.