Cream Of Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 box Ritz crackers
1 c. sour cream
1 stick oleo
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Boil chicken and cut in small pieces, mix with sour cream and soups.
Crumble crackers and mix with melted oleo.
Put 1/2 the crackers in bottom of baking dish.
Cover with chicken mixture, then place rest of crackers on top.
Bake at 350\u00b0 for about 25 minutes.