Sausage Casserole - cooking recipe

Ingredients

6 eggs, beaten
6 slices bread, cubed
1 tsp. mustard
1 lb. bulk sausage
2 c. milk
1 c. grated cheese
salt and pepper

Preparation

Brown sausage and drain.
Mix all ingredients.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes or until done.