Hamburger Summer Sausage - cooking recipe

Ingredients

5 lb. low grade hamburger
5 heaping tsp. salt
2 1/2 tsp. mustard seed
1 tsp. hickory smoke salt
1 tsp. cracked pepper
2 tsp. instant minced garlic

Preparation

Mix all ingredients.
Mix once daily for 3 days (refrigerate). On the fourth day roll tightly into 3 rolls.
Bake on broiler pan in 140\u00b0 oven for 10 to 12 hours.
Do not substitute.