Microwave Apple Crisp - cooking recipe

Ingredients

4 c. sliced, peeled apples
2 Tbsp. lemon juice
1/2 c. packed brown sugar
1/2 c. uncooked quick cooking or old fashioned oats
1/4 c. all-purpose flour
1/4 c. margarine or butter
1 tsp. ground cinnamon
1/2 tsp. salt
1/8 tsp. ground nutmeg
Cool Whip or ice cream

Preparation

Place apples in 1-quart casserole.
Sprinkle with lemon juice. Microwave at High (100%) until apples are tender-crisp, 2 1/2 to 4 minutes.
Set apples aside.
Combine remaining ingredients in small bowl.
Microwave at High (100%) until hot and bubbly, 1 1/2 to 3 1/2 minutes, stirring after half the cooking time.
Spread over apples and microwave at Medium until done.