Wiener Bean Bake For 30 - cooking recipe

Ingredients

1 lb. bag dried kidney beans
1 (No. 10) can pork and beans
3 pkg. frozen limas
5 lb. franks, cut 1-inch
1/2 c. honey
2 tsp. dry mustard
1 Tbsp. Worcestershire sauce
2 pkg. dry onion soup mix
1/2 tsp. pepper
1 c. ketchup

Preparation

Day ahead, cook and season dried kidney beans.
Cook just until tender.
Drain.
Refrigerate overnight.
Prepare limas as package directs.
Drain.
Set aside.
In large bowl, combine cooked kidney beans, undrained pork and beans and cooked limas.
Stir in remaining ingredients.
Turn into steam table pan that has been pan sprayed.
Bake covered in 350\u00b0 oven for 1 1/2 hours.
Uncover. Stir and return to oven.
Bake additional 1 hour.