Jalapeno Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal (I use yellow)
3 tsp. baking powder
1 tsp. salt
2 eggs
2/3 c. oil
1 c. buttermilk
3 or less chopped jalapeno peppers
1 (16 oz.) can cream-style corn
1 c. grated Cheddar cheese

Preparation

Mix together all ingredients except cheese.
Pour half of mixture in greased deep 9-inch square dish.
Sprinkle with half the cheese.
Add remaining batter.
Top with remaining cheese. Bake in preheated 350\u00b0 oven for 45 minutes.
Very good with chili beans.