Angel'S Wings (Chrust) - cooking recipe

Ingredients
    2 c. sifted all-purpose flour
    2 Tbsp. butter
    1/4 c. sour cream
    1/4 tsp. salt
    1 Tbsp. rum
    flour for flouring board
    1 to 2 cans shortening for deep frying
    Vanilla Confectioners Sugar
    6 egg yolks, lightly beaten
Preparation
    Cut butter into the flour; add egg yolks and sour cream mixed with salt and rum.
    The dough should not be so wet that it will stick to the floured board.
    If too wet, add a little more flour. Beat the dough against the board until bubbles appear, then set aside covered for 30 minutes.
    Working with small amount of dough at a time, roll out to a sheet 1/8-inch thick.
    Cut into long strips, about 1 inch wide by 4 inches long, cutting end diagonally. Makes a slit 2-inches long in center of each strip and pull end through the slit.

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