Angel'S Wings (Chrust) - cooking recipe

Ingredients

2 c. sifted all-purpose flour
2 Tbsp. butter
1/4 c. sour cream
1/4 tsp. salt
1 Tbsp. rum
flour for flouring board
1 to 2 cans shortening for deep frying
Vanilla Confectioners Sugar
6 egg yolks, lightly beaten

Preparation

Cut butter into the flour; add egg yolks and sour cream mixed with salt and rum.
The dough should not be so wet that it will stick to the floured board.
If too wet, add a little more flour. Beat the dough against the board until bubbles appear, then set aside covered for 30 minutes.
Working with small amount of dough at a time, roll out to a sheet 1/8-inch thick.
Cut into long strips, about 1 inch wide by 4 inches long, cutting end diagonally. Makes a slit 2-inches long in center of each strip and pull end through the slit.