Memphis Corn Pudding - cooking recipe

Ingredients

1 (8 oz.) box corn muffin mix
1 (16 oz.) can whole kernel corn with juice
1 (16 oz.) can creamed corn
1 c. sour cream
1 stick margarine, melted

Preparation

Mix all ingredients.
Pour into 2-quart casserole.
Bake at 350\u00b0 for 45 to 50 minutes.