Veg-All Casserole - cooking recipe

Ingredients

1 (16 oz.) can Veg-All, drained
1 onion, chopped
1/3 c. chopped celery
1 can cream of mushroom soup, undiluted
1 1/2 c. grated Cheddar cheese
1/2 c. mayonnaise
1 tube crushed Ritz crackers
1 stick melted butter

Preparation

Mix all ingredients together except crackers and butter.
Pour into greased casserole dish.
Mix butter and crackers and sprinkle over top.
Bake at 350\u00b0 for 30 minutes.