Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/4 c. melted margarine
2/3 c. sugar
1/4 tsp. salt
3/4 c. dark syrup
1 tsp. vanilla
2 c. pecans
1 unbaked pie shell

Preparation

Mix eggs, melted margarine, sugar, salt, dark syrup and vanilla together.
Put pecans in bottom of unbaked pie shell. Pour syrup mixture over the pecans.
Bake at 350\u00b0 until done, about 40 minutes.