Peanut Butter Fudge - cooking recipe

Ingredients

2 sticks margarine
1 (5 oz.) can evaporated milk
2 c. sugar
1 (7 oz.) jar Marshmallow Creme
1 (12 oz.) jar creamy peanut butter

Preparation

Melt butter over low heat.
Add milk and sugar and mix well. Boil for 3 minutes.
Remove from heat.
Add Marshmallow Creme and peanut butter.
Mix thoroughly.
Pour onto lightly buttered platter.
Cook for 1 hour.