Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
2 c. instant quick cook rice
1 c. chopped celery
1/3 c. chopped onions
1/2 c. mayonnaise
2 c. Rice Krispies
1/2 stick margarine

Preparation

Boil chicken until done.
Debone and chop.
Save 3 cups of broth.
Mix chopped chicken with rice, soup and broth.
Add celery, onions and mayonnaise.
Mix cereal with melted margarine. Pour over chicken mixture.
Bake in casserole dish at 350\u00b0 for 30 minutes.