Stir-Fry Sauce - cooking recipe

Ingredients

1 c. reduced-sodium soy sauce
2 tsp. sugar
1/3 c. dry sherry
4 tsp. grated fresh ginger

Preparation

Combine all ingredients in jar with tight fitting lid.
Stir until sugar is dissolved.
Refrigerate up to 2 weeks.
Shake before using.
Makes 1 1/2 cups.
Enough for 3 meals.