Cinnamon Rolls - cooking recipe

Ingredients

1 lemon cake mix
2 pkg. dry yeast
2 1/2 c. warm water
approximately 2 1/2 c. flour

Preparation

Combine ingredients.
Roll out.
Melt butter and spread over dough.
Sprinkle brown sugar and cinnamon on butter.
Roll up like a jelly roll.
Cut into rolls.
Bake at 350\u00b0 until golden brown. Frost, if desired.