Plantation Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
2 eggs, well beaten
1 c. sour cream
1 small can cream-style corn (white)
1/2 c. cooking oil
1 tsp. salt
1 tsp. sugar

Preparation

Mix well.
Put in 8 x 8-inch pan.
Bake at 400\u00b0 for 30 minutes.
This can be doubled.