Ingredients
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1 lb. jellied orange slices, cut in small pieces
1/4 c. flour
1 c. butter or oleo
1 c. brown sugar
1 c. sugar
2 eggs
1 tsp. vanilla
1 3/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 c. oats
1 c. coconut
Preparation
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Mix orange candy pieces with 1/4 cup flour.
Cream butter and sugar until fluffy; add eggs and vanilla.
Beat thoroughly.
Beat in sifted dry ingredients.
Stir in oats and candy.
Drop by teaspoon on greased cookie sheets.
Bake in 375\u00b0 oven for 15 minutes or until lightly brown.
(Do not overcook.)
Yields 90 cookies.
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