Mississippi Pecan Pie - cooking recipe

Ingredients

1/2 recipe pie crust
1 c. white corn syrup
1/4 tsp. salt
3/4 c. light brown sugar
3 eggs, slightly beaten
3 Tbsp. butter
1 tsp. vanilla
1 c. pecans

Preparation

Line 9-inch pie plate with pastry.
Boil syrup and sugar together for 2 minutes.
Pour slowly over eggs, stirring well. (Hot syrup will cook the eggs if you are not careful.)
Add butter, vanilla and nuts.
Pour into pie shell.
Bake in 375\u00b0 oven for 50 minutes or until done.
Pie will be done when completely puffed across the top.