Buffet Salad - cooking recipe

Ingredients

2 boxes lime jello
2 c. boiling water
1 c. cold water
8 oz. cream cheese
1 can crushed pineapple (save juice)
1 pkg. whipped topping mix
3/4 c. sugar
1 Tbsp. lemon juice
3 Tbsp. flour
2 eggs
finely grated Cheddar cheese

Preparation

Mix jello with boiling water until dissolved.
Add cold water. Refrigerate until thickened.
Add 1 can crushed pineapple, drained (save juice).
Put jello and pineapple in a 9 x 13-inch dish.
Chill until firm.