Egg Custard - cooking recipe

Ingredients

3 c. milk
6 eggs
1/2 c. sugar
dash of salt
1 tsp. vanilla
1/2 tsp. nutmeg

Preparation

Beat the eggs well. Add all ingredients, mixing well. Cook at 350\u00b0 until done; knife in center comes out clean. (If bubbles up, it is overcooked.)