Cranberry Cream Salad - cooking recipe

Ingredients

1 (8 oz.) can whole berry cranberry sauce
1 (3 oz.) pkg. cherry jello
2 Tbsp. sugar
1 c. sour cream or yogurt
1/3 c. chopped nuts
1/3 c. chopped celery

Preparation

Dissolve jello and sugar in 1 cup boiling water.
Add cranberry sauce and chill until thick, but not firm.
Add the other ingredients and mix well.