Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sifted, plain flour
3 c. sugar
3/4 lb. margarine
8 oz. cream cheese
6 eggs
1 tsp. vanilla
1 tsp. almond flavoring

Preparation

Cream margarine and cream cheese together.
Add sugar.
Blend. Add eggs, one at a time, alternating flour between each egg.
Add flavorings.
Grease and flour tube pan.
Pour in batter.
Bake at 325\u00b0 for 1 1/2 hours.