Tropical Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
46 oz. orange juice
1 (6 oz.) can frozen lemonade, diluted as directed
1 (46 oz.) can unsweetened pineapple juice
5 ripe bananas, blended
3 qt. ginger ale (to be added later)

Preparation

Combine water and sugar.
Boil 3 minutes.
Cool.
Add remaining ingredients.
Let chill thoroughly or may be frozen to make slushy punch.
Just before serving, add three quart bottles of chilled ginger ale.
Makes 2 1/2 gallons.