Baked Carrots - cooking recipe

Ingredients

1 to 1 1/2 pkg. baby carrots, cleaned
1 can cream of celery soup
1/2 can milk
1 1/2 c. shredded Cheddar cheese
croutons

Preparation

Combine all ingredients and top with croutons.
Put into 9 x 9-inch pan.
Bake at 350\u00b0 for 1 hour.