Chocolate Mound Candy - cooking recipe

Ingredients

1 can Eagle Brand milk (condensed milk)
1 box powdered sugar
1 lb. shredded coconut
2 c. chopped pecans

Preparation

Mix all ingredients together and form into balls.
Put on wax paper.
Then in double boiler, melt 6 squares of semi-sweet chocolate and 1/2 pound of paraffin wax.
Dip balls into chocolate mixture and return to wax paper until cool.