Party Punch - cooking recipe

Ingredients

1 qt. cranberry juice
3 oz. cherry jello
1/2 large can pineapple juice
2 liters ginger ale
6 oz. can frozen orange juice
3 c. boiling water
strawberries, sliced oranges or 1/2 gal. sherbet (optional)

Preparation

Dissolve jello in boiling water.
Add cranberry juice, orange juice and pineapple juice.
Chill.
Pour 1/2 of juice mix into punch bowl.
Add fruit or sherbet and ginger ale when ready to serve.
Add remaining juice mix.