Just Fresh Cranberries - cooking recipe

Ingredients

3 lb. fresh cranberries, picked over and washed
1 1/2 c. light brown sugar
1 1/2 c. white sugar
grated rind of 1 orange and 3 tangerines
1 c. freshly squeezed juice from the orange and tangerines
1/2 tsp. cinnamon

Preparation

Mix, cover pan and bring to a boil.
Cook, covered, just until berries burst, 4 to 5 minutes.
While still hot and before pouring into serving dish, add 1/8 cup of Grand Marnier or just a dash! Stir; pour into dish.
Sauce jells as it cools.
Best when made at least 2 days in advance so it \"ages.\"
Refrigerate in covered dish.