Pear Streusel Pie - cooking recipe

Ingredients

4 c. sliced pears
1 c. water
1/2 c. sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1 tsp. grated lemon rind
1 tsp. lemon juice
9 or 10-inch pie crust

Preparation

Boil pears in 1 cup water for 10 minutes.
Drain.
Reserve liquid for making sauce.
Mix sugar, cornstarch and salt; add lemon juice and rind.
Use 1 cup pear liquid; cook until thick.
Pour over pears in uncooked crust.
Cover with sauce; sprinkle with Streusel Topping.
Bake at 425\u00b0 for 15 minutes.
Reduce heat and cook at 350\u00b0 for 30 minutes.