Asparagus Casserole - cooking recipe

Ingredients

1/2 c. grated Cheddar cheese
1 tall can asparagus, drained
1 can LeSueur green peas, drained
1 can water chestnuts, drained and sliced
1 can cream of mushroom soup
1 stick margarine, melted
4 slices bread, cut into fingers like fries

Preparation

Into 7 x 11 or 9 x 13-inch pan, place asparagus on bottom, then peas and water chestnuts.
Pour soup over mixture.
Roll bread fingers in melted margarine.
Place on top.
Sprinkle with cheese. Bake at 350\u00b0 for 20 to 25 minutes.