Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cubed
1 c. cooked rice
1 can cream of chicken soup
1 large can mushroom slices
1 c. chopped celery
1/4 c. diced onions
1/4 c. sliced water chestnuts or almonds
3/4 c. mayonnaise

Preparation

Mix ingredients thoroughly.
Put in casserole.
Cover with 1 cup buttered bread crumbs or crackers.
Bake at 350\u00b0 for 30 minutes until bubbly.