Slaw - cooking recipe

Ingredients

1 head cabbage, chopped
1 Tbsp. salt
1 c. vinegar
1/2 c. water
2 c. sugar
8 stalks celery, chopped fine
1 green pepper, chopped fine
1 red pepper, chopped fine
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Mix cabbage and salt, let stand for 2 hours.
Boil vinegar, water, and sugar for 1 minute. Set aside to cool.