Vegetable Soup - cooking recipe

Ingredients

vegetables (carrots, celery, potatoes, green peppers and more)
6 c. water
2 c. tomato juice
6 tsp. bouillon
1/2 c. butter

Preparation

Wash the vegetables.
Cut and put in a big pot.
Add water and tomato juice; boil.
Simmer 30 minutes.
Add bouillon and butter. Simmer 30 minutes more.
Eat!