Frogmoor Stew - cooking recipe

Ingredients

2 cans beer
1/4 c. Old Bay seafood seasoning
1 c. vinegar
1 tsp. salt
3 to 4 c. water (enough to completely cover all ingredients)
2 lb. fresh jumbo shrimp (in shells)
2 Hillshire Farm lite smoked sausages (use 1 hot smoked sausage if desired)
12 mini ears corn

Preparation

Combine first 4 ingredients in a large 6 to 8-quart pot. Bring to boiling and boil 2 to 3 minutes.
Add corn and sausage; bring back to a boil and cook 5 minutes.
Add shrimp; bring back to boil and cook until shrimp are bright pink.
Drain and serve with hot hush puppies.
Serves 6.