Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
2/3 c. oil
1/3 c. water
6 Tbsp. flour
1 pkg. strawberry Jell-O (dry)
1 c. frozen strawberries
4 eggs
1 c. chopped pecans

Preparation

Combine all ingredients and bake at 370\u00b0 for 40 to 50 minutes. Top with whipped cream or Cool Whip.
Bake in a Bundt pan or angel food pan.