Mama'S Crab Dip - cooking recipe

Ingredients

6 1/2 oz. can crabmeat
11 oz. cream cheese
6 Tbsp. mayonnaise
1 1/2 Tbsp. grated onion or 1/2 tsp. onion juice
dash Worcestershire
dash Tabasco sauce
1 tsp. lemon juice
1 tsp. sherry (cooking)
1 tsp. cream style horseradish

Preparation

Mix all ingredients together.
Refrigerate.
Can be served cold or warmed in the microwave.
Serve with assorted crackers.